Gluten-Free Vanilla Cupcakes

Stork: Vegetable oils 70% (rapeseed, palm, sunflower in varying proportions), water, salt (1.4%), emulsifiers (lecithin, mono- and diglycerides of fatty acids), acid (citric acid), colouring (carotene), natural flavouring, vitamins (A,D);

Icing sugar, anti-caking agent (tricalcium phosphate);

Egg;

Self Raising Flour: Flour blend (rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum);

Caster sugar;

Jam: Sugar, raspberries, water, gelling agent (pectin), acid (citric acid), acidity regulator (sodium citrates);

Vanilla Extract: Water, ethanol, sugar, vanilla bean extractives;

Bakinf Powder: Raising agents (mono calcium phosphate, sodium bicarbonate), corn starch;

Xanthan gum;

Typical Values	Per Cupcake
Energy	2,323kJ / 551kcal
Fat	28.4g
of which saturates	9.2g
Carbohydrate	72.1g
of which sugars	57.2g
Fibre	0.2g
Protein	3.8g
Salt	0.8g