Gluten-Free Vanilla Cupcakes

Contains Egg

Stork: Vegetable oils 70% (rapeseed, palm, sunflower in varying proportions), water, salt (1.4%), emulsifiers (lecithin, mono- and diglycerides of fatty acids), acid (citric acid), colouring (carotene), natural flavouring, vitamins (A,D);

Icing sugar, anti-caking agent (tricalcium phosphate);

Egg;

Self Raising Flour: Flour blend (rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum);

Caster sugar;

Jam: Sugar, raspberries, water, gelling agent (pectin), acid (citric acid), acidity regulator (sodium citrates);

Vanilla Extract: Water, ethanol, sugar, vanilla bean extractives;

Bakinf Powder: Raising agents (mono calcium phosphate, sodium bicarbonate), corn starch;

Xanthan gum;