Indulge in the delightful gluten-free and dairy-free vanilla cupcakes that are guaranteed to bring a smile to your face. With a scrumptious raspberry jam filling and a generous dollop of vanilla icing, these gluten-free cupcakes are a must-have for any occasion. Whether you're celebrating a birthday, hosting a party, or simply treating yourself, these cupcakes are the perfect way to add a touch of sweetness to your day. So go ahead, take a bite, and let the joy-filled flavors transport you to a world of pure happiness!

6 Jam-Filled Classic Gluten Free Cupcakes

£13.00

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Quantity

Contains Egg
Stork: Vegetable oils 70% (rapeseed, palm, sunflower in varying proportions), water, salt (1.4%), emulsifiers (lecithin, mono- and diglycerides of fatty acids), acid (citric acid), colouring (carotene), natural flavouring, vitamins (A,D);

Icing sugar, anti-caking agent (tricalcium phosphate);

Egg;

Self Raising Flour: Flour blend (rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum);

Caster sugar;

Jam: Sugar, raspberries, water, gelling agent (pectin), acid (citric acid), acidity regulator (sodium citrates);

Vanilla Extract: Invert sugar syrup, glucose syrup, water, vanilla extract;

Bakinf Powder: Raising agents (mono calcium phosphate, sodium bicarbonate), corn starch;

Xanthan gum;

Typical Values	Per Cupcake
Energy	2,323kJ / 551kcal
Fat	28.4g
of which saturates	9.2g
Carbohydrate	72.1g
of which sugars	57.2g
Fibre	0.2g
Protein	3.8g
Salt	0.8g

6 Jam-Filled Classic Gluten Free Cupcakes

Allergens

Ingredients

Nutritional Information

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