Gluten Free Chocolate Cake

Contains Egg and Milk

All of our ingredients are gluten free.

Stork: Vegetable oils 70% (rapeseed, palm, sunflower in varying proportions), water, salt (1.4%), emulsifiers (lecithin, mono- and diglycerides of fatty acids), acid (citric acid), colouring (carotene), natural flavouring, vitamins (A,D);

Granulated Sugar: White Cane Sugar (100%);

Plain Flour: Flour Blend (rice, potato, tapioca, maize, buckwheat);

Milk;

Water;

Icing Sugar: Icing sugar, anti-caking agent (tricalcium phosphate);

Cocoa mass*, Sugar, Cocoa Butter*, Emulsifier (Soya Lecithins), Flavouring, Cocoa Solids 54% minimum, *Rainforest alliance certified

Egg;

Rapeseed Oil;

Cocoa powder, acidity regulators (potassium hydroxide, potassium carbonates);

Baking Powder: Raising agents (mono calcium phosphate, sodium bicarbonate), corn starch;

Bicarbonate of Soda: Raising Agent (E 500 (Sodium Carbonates));

Xanthan Gum;

Salt: Salt, anti-caking agent (sodium ferrocyanide);