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You won't be able to resist taking a peek at this gluten-free victoria sponge cake.

Two gluten-free vanilla sponges sandwich a generous layer of raspberry jam and smooth vanilla buttercream to create a delightful gluten-free take on a classic british cake.

Naked Gluten-Free Victoria Sponge Cake

£18.00

Quantity

Contains Egg
Stork: Vegetable oils 70% (rapeseed, palm, sunflower in varying proportions), water, salt (1.4%), emulsifiers (lecithin, mono- and diglycerides of fatty acids), acid (citric acid), colouring (carotene), natural flavouring, vitamins (A,D);

Icing sugar, anti-caking agent (tricalcium phosphate);

Egg;

Self-Raising Flour: Flour blend (rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum);

Caster sugar;

Vanilla Extract: Invert sugar syrup, glucose syrup, water, vanilla extract;

Baking Powder: Raising agents (mono calcium phosphate, sodium bicarbonate), corn starch;

Xanthan gum;

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